puree|pureed|pureeing|purees|purée in English
verb
[pjʊ'reɪ /'pjʊəreɪ]
prepare puree, make a dish of cooked and crushed fruits or vegetables
Use "puree|pureed|pureeing|purees|purée" in a sentence
1. Babaganoush is basically a pureed eggplant salad
2. Almond paste, Nut purée, Hazelnut cream, cocoa butter, peanut butter
3. Preparations, concentrates, ingredients for making bouillons and soups, bouillons and soups, concentrates, vegetable purees, vegetable preserves, tomato puree, pickles, preserved leguminous plants, vegetable salads, dried, cooked, preserved vegetables, preserved garden herbs, dried herbs for alimentary purposes, mushrooms, vegetable flakes
4. Dice 1 mango; puree the other.
5. Make a puree of the vegetables.
6. I ate jars of pureed macaroni and beef.
7. Brei translate: porridge, baby food, puree, mush
8. Use a processor to puree the apricots.
9. Short rib, Yukon gold puree, and asparagus.
10. Add potato puree and 4 tablespoons butter.
11. Electric kitchen machines for chopping, milling, squeezers, Stirring, kneading, pureeing, Mincing or Opening
12. Filling: combine Cushaw puree with all other ingredients
13. Spinach, cauliflower, cabbage, rape and so suitable puree.
14. Catsup definition is - a seasoned pureed condiment usually made from tomatoes.
15. Cushaw puree is only slightly paler in color than pumpkin puree and as Joe told me, it’s actually sweeter than that of the sugar pumpkin
16. Add puree to pot along with pineapple, cinnamon, and tamarind.
17. Tomato Coulis is a lot more than just tomato puree
18. Fava: purée of yellow split peas or beans; sometimes made of fava beans (called κουκιά in Greek).
19. For puree, defrost the berries and press through a food mill.
20. The dessert was a rich mixture of chestnut puree and cream.
21. Then stone the fruit and process the plums to a puree.
22. Chinois strainers and china caps are cone-shaped strainers used for broths, soups, purees, and more
23. Press the raspberries through a fine sieve to form a puree.
24. Be careful not to puree too smoothly; mixture should have some texture.
25. Prepared or preserved groundnuts (including peanut butter; excluding by vinegar or acetic acid, frozen, purees and pastes)